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Eleven Madison Park — a three Michelin starred New York City restaurant seated at the helm of global fine dining — will no longer serve animal products once it reopens in June, the restaurant announced on Monday.
The world-renowned dining spot, once famous for its signature daikon-plum roast duck and pig-bladder-incubated celery root orbs, has crafted an entirely plant-based menu because, according to head chef Daniel Humm in a letter he shared on the restaurant’s website, “it was becoming ever clearer that the current food system is simply not sustainable.”
“It was clear that after everything we all experienced this past year, we couldn’t open the same restaurant,” he continued. “We’ve made the decision to serve a plant-based menu in which we do not use any animal products. Every dish is made from vegetables, both from the earth and the sea, as well as fruits, legumes, fungi, grains, and so much more.”
New-yorkUnited-statesMadison-parkDaniel-hummTaco-bellMichelinEleven-madison-parkNew-york-cityHalal-guysJuicy-marblesபுதியது-யார்க்ஒன்றுபட்டது-மாநிலங்களில் A SLOVENIAN start-up company called Juicy Marbles has unveiled a product it describes as “plant-based filet mignon marbled with sunflower oil” It’s a first for the fake meat industry. While it’s one thing to stuff a coloured, flavoured patty of chemically modified, commodity protein mulch in a bun and pass it off as a burger, mimicking the eating quality of a well marbled fillet steak is a Mission Impossible. Judging from the pictures, Juicy Marbles has a long way to go in its Shangri-La quest to ape real cuts of meat. Its efforts to date look like the toy food you get in Fisher-Price play kitchens. Those plastic models of sushi you see in Japan look much more realistic. Try feeding a Juicy Marbles steak to your dog and watch it look up at you with a doleful, disbelieving “Why would you ever expect me to eat that?” expression.
JapanIndiaVandana-shivaKlaus-schwabBill-gatesPoison-cartelMelinda-gates-foundationWorld-economic-forumWorld-health-organisationJuicy-marblesMeato-matic-reverse-grinderSilicon-valleyMar 16, 2021
Their technology -- the Meat-o-matic Reverse Grinder 9000 -- uses soy protein and produces fatty “marbling,” a lot like you’d find in a real steak.
A company called Juicy Marbles has created a plant-based filet mignon steak. Their technology -- the Meat-o-matic Reverse Grinder 9000 -- uses soy protein and produces fatty “marbling,” a lot like you’d find in a real steak. We’ll see if this stuff takes off -- and if it tastes enough like meat to get people excited. (
Juicy-marblesMeato-matic-reverse-grinderசாற்றுள்ள-பளிங்கு