CNN Eva Longoria Searching for Mexico June 4, 2024 06:35:00
- oh. so good. - to tenderize the venison, doña lupita poaches the leg for eight hours >> so good. to tenderize the venison she poaches the meat for 8 hours with just salt and garlic. thankfully shes already got some on the stove. thats how you know it came out right. juicy. it looks so soft. to deepen the flavor we add sauce and spice ready to pan-fry.
Source: archive.org