Page 31 - Juicy News Today

You had a few. no, you had a lot. you want something greasy, savory, juicy, and nasty. >> anthony: this is it. the legendary lomito. >> peter: right. thats what todays people eat in the streets of asuncion. >> lomito complete. >> anthony: an egg, a little runny please, some kind of meat like beef patty thing. throw on your lettuce and tomato. two sauces, no idea what they are and i frankly dont care, soy sauce i think too, of course, because, yes. layer it like the ruins of ancient troy. egg on ...

All known each other? how many years? >> masa: 30 years. right? we know each other. i love this kind of cooking, you know? its the way i like. >> anthony: wow. >> masa: be careful, though. its hot, though. >> anthony: oh, yeah. >> masa: mm! >> anthony: wow, its sweet. >> masa: [ speaking japanese ] >> konishi: [ speaking japanese ] >> anthony: izura, freshly caught local quail, is rubbed with olive oil, sprinkled with salt and lightly glazed with that homemade soy. >> masa: [ speaking japanese ]...

Like a 19th-century naturalist if youre going to do this. if youre going to play this -- >> alessandro: yeah, you need to be a botanist, a naturalist. >> rene: chew on this. do you taste cilantro? >> anthony: yes, its cilantro. >> rene: disguised as grass, here, here, its everywhere. >> rene: good to go? service. >> noma cook: so we have some roasted --. the roe is on the top there. beach plants, beach cabbages around the outside. >> anthony: so i know these ingredients, we were plucking them ye...

Good. from here? >> masa: [ speaking japanese ] >> worker: [ speaking japanese ] >> masa: hokkaido. >> anthony: hokkaido. >> masa: yeah. >> anthony: good deal. another seasonal specialty currently at or near its best, kanogani, or snow crab. juicy and sweet -- and delicious. oh, man. that is good. >> masa: really good. sweet, huh? >> anthony: very. >> masa: we need a sake, huh? [ laughter ] >> anthony: yeah. >> masa: [ speaking japanese ] >> woman: [ speaking japanese ] >> anthony: good. >> masa...

♪ [ bell rings ] >> cashier: hello, las nenas. good afternoon. >> nacho: hello, hows it going? how are you? >> cashier: good now. >> nacho: could i place an order for two skirt steaks, one ribeye -- >> cashier: how would you like that prepared? juicy? >> nacho: juicy. and some fries, and an order of blood sausages.

♪ [ bell rings ] >> cashier: hello, las nenas. good afternoon. >> nacho: hello, hows it going? how are you? >> cashier: good now. >> nacho: could i place an order for two skirt steaks, one ribeye -- >> cashier: how would you like that prepared? juicy? >> nacho: juicy. and some fries, and an order of blood sausages. >> nacho: and beer or? >> anthony: cerveza. >> nacho: yeah, beer. >> cashier: great. payment is at the next window. >> nacho: okay, thank you. >> cashier: thank you. ♪ >> diego: o...

Cold. the bugs . the. cold the be. playing. the big bold. juicy. lamb

The coals, radiating its sweet aroma as it cooks. look at that. >> masa: yeah. >> anthony: so how long have you all known each other? how many years? >> masa: 30 years. right? we know each other. i love this kind of cooking, you know? its the way i like. >> anthony: wow. >> masa: be careful, though. its hot, though. >> anthony: oh, yeah. >> masa: mm! >> anthony: wow, its sweet. >> masa: [ speaking japanese ] >> konishi: [ speaking japanese ] >> anthony: izura, freshly caught local quail, is rubb...

My absolute favorite things -- has a limited season in japan, from september to april, and its tastiest in winter. good. from here? >> masa: [ speaking japanese ] >> worker: [ speaking japanese ] >> masa: hokkaido. >> anthony: hokkaido. >> masa: yeah. >> anthony: good deal. another seasonal specialty currently at or near its best, kanogani, or snow crab. juicy and sweet -- and delicious. oh, man. that is good. >> masa: really good. sweet, huh? >> anthony: very. >> masa: we need a sake, huh? [ la...

You had a few. no, you had a lot. you want something greasy, savory, juicy, and nasty. >> anthony: this is it. the legendary lomito. >> peter: right. thats what todays people eat in the streets of asuncion. >> lomito complete. >> anthony: an egg, a little runny please, some kind of meat like beef patty thing. throw on your lettuce and tomato. two sauces, no idea what they are and i frankly dont care, soy sauce i think too, of course, because, yes. layer it like the ruins of ancient troy. egg on ...