Page 7 - Julia Bryce News Today

Dine-at-home food review: Could lobster rolls be the new burger kit? Head of Food and Drink, Julia Bryce, put a new lobster brioche box to the test. But her question is, will lobster rolls replace the ever popular make-at-home burger kits? © Supplied by Haar at Home For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later....

Julia Bryce takes a closer look at whisky distilleries and what they challenges they may face post-pandemic.

With today marking National Biscuit Day, Karla Sinclair put Scotland's favourite biscuits to the test by dunking them into a hot cuppa.

With British Sandwich having begun on Sunday,we take a look at one of the most contentious sandwich issues – how do you cut yours?

Taste test: Could you handle the heat of this fiery Unlucky 13 pizza challenge? 13/05/2021, 12:00 pm Are you a chilli hot head who lives for the burn? Then this new pizza challenge might just be for you. If you’re looking to put your tastebuds through their paces, Siberia Bar and Hotel on Belmont Street in Aberdeen has just the eating challenge. Relaunching with a new food and drinks menu, the venue has added a range of pizzas to its offering, including the Unlucky 13 pizza challenge. This s...

Taste test: Would you try out these Nutella fries? Youve heard of a deep fried Mars Bar, but would you try fries smothered in the popular chocolate hazelnut spread? Julia Bryce took on the challenge of trying them out... © Darrell Benns / DCT Media For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Yo...

Photo gallery: First weekend of hospitality in Aberdeen back with a bang With the first weekend of hospitality reopening after the coronavirus lockdown falling on the May bank holiday weekend, it is no surprise it was a busy one for the industry. Updated: May 3, 2021, 12:52 pm © Kath Flannery and Scott Baxter For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. So...

Opinion: Why hospitality across Scotland needs you now more than ever After what has been a long four months of hospitality being closed, Julia Bryce looks to the future and gives some advice on how customers can help the industry recover from a year of lockdown restrictions. Updated: April 26, 2021, 5:01 pm © DCT Media For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink New...

© Courtesy Amity Fish Co For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up The Seaspiracy film has experienced backlash over its claims about the seafood and fishing industry. Here, Julia Bryce speaks to those in the industry to tell their side of the story… If you haven’t been living under a roc...

Updated: April 7, 2021, 5:55 pm Sign up for our daily Politics briefing for political exclusives, analysis and debate. Thank you for signing up to our Politics newsletter. Something went wrong - please try again later. Sign Up Today on Election Hub Live we spoke to finance secretary Kate Forbes about affordable housing in the Highlands, and looked at the challenges facing small businesses during the coronavirus pandemic. There were no shortage of headlines out on the campaign trail today...