Page 2 - Julia Larson News Today

PepsiCo South Africa has appointed Riaan Heyl as its new chief executive officer, effective 1 May 2023...

At Audrey and June, Jodi Bronchtein has built one of Nashville’s most exciting wine programs to pair with Sean Brock’s boundary-breaking Appalachian cuisine.

As beverage director for chef John Fraser’s restaurant group, Amy Racine has created all kinds of wine lists. Her latest project, with Lincoln Center and chef Kwame Onwuachi’s groundbreaking Tatiana, has her seeking out wines made by women and minorities.

A man of two cities, sommelier Damien Graef shares the wine differences between Philadelphia and Brooklyn, where he runs retailer Bibber & Bell

Media24 launches the quarterly Lose It! - which is devoted to weight loss, improved health and the revolutionary Tim Noakes or Banting diet today, Monday 7 April 2014.

The Hampton Water co-founder talks about being a young Black professional in the wine industry, and bonding with Bon Jovi over 'pink juice'

“Every day is Christmas morning for me,” says the wine director of the Vancouver Best Award of Excellence winner specializing in Cantonese and Szechuan cuisine.

The restaurateur behind New York's Contento has received a $1 million award for his outstanding work in advocating for accessibility in the restaurant industry.

Downtown Market thanks The Glenwood Springs Downtown Market has permanently closed after 17 years. This was a very difficult and personal decision after weeks of uncertainty. In 2005 we were a group of women —...

The trade associations are asking for a tweak to one of the high-profile anti-counterfeits bills included in the House’s China package.