Maurice Fitzgerald first joined the property in 2014 as executive chef, at the time leading 110 chefs and 3,000 daily covers. During this stint, he helped to create the brand s very first culinary book.
Filling the shoes left by Fitzgerald, Michael Pearson is the new executive chef. Before joining the Minor Hotels property, he had a successful culinary career stretching back over 30 years. He trained in the UK, before moving to Bermuda for a sous chef role.
Anantara Dubai The Palm continues to bolster its departments, hiring a new director of finance. Mohit Kohli joins the Palm Jumeirah resort having spent more than 20 years in the industry.
Kohli will be responsible for driving the financial health at the helm of the resort and will thus bring forth his extensive experience to the Palm.
Moving from Qasr Al Sarab Desert Resort by Anantara in Abu Dhabi, Julia Margariti steps in to support the hotel s culinary operations. Moving between management roles in both events and F&B, Maragariti has worked for the likes of Rotana, Radisson and Starwood.