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Sukuma Wiki: A versatile vegan recipe made to stretch out all week
A dish of greens to make meals go further, from In Bibi’s Kitchen, by Hawa Hassan with Julia Turshen.
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A dish of greens to make meals go further, from In Bibi’s Kitchen, by Hawa Hassan with Julia Turshen
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This recipe for Sukuma Wiki is featured in the Kenya section of
In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean, written by Hawa Hassan, with Julia Turshen. As they note below, this vegan dish of seasoned greens with tomatoes calls for collard greens — or you can use kale or any dark, leafy greens. Choose your favourite, what's affordable, or what's available, with this recipe that's made to be versatile.
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Our cookbook of the week is Simply Julia by Julia Turshen. Tomorrow, we’ll feature an interview with the author.
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The flexibility of Julia Turshen‘s cobbler recipe lies right there in the title: any.
“You can use whatever frozen fruit you want in any combination,” says Turshen. “So it’s a great thing if you’re a household that makes a lot of smoothies or something like that, and you have a little bit of this left and some raspberries. It’s a good place to mix all that stuff and get something really delicious.”
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