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Italian basil pesto is an easy, versatile summer sauce

Italian basil pesto is an easy, versatile summer sauce
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How to make classic basil pesto in a food processor - The Washington Post

How to make classic basil pesto in a food processor - The Washington Post
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The only five salad dressings you need - Wired PR Lifestyle Story

The only five salad dressings you need - Wired PR Lifestyle Story
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12 cookbooks by LGBTQ+ authors to eat and drink with Pride

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. This year’s Pride festivities feel especially joyous, given that last year’s were effectively cancelled by COVID-19. After a year stuck inside, parties and dancing definitely sound like fun, but the thing I’m looking forward to most is sharing a meal in my home with my queer friends. For all your cooking and drinking...

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7 New Cookbooks to Read This Summer - The New York Times

“Simply Julia”’s ricotta potato chip fish cakes with peas.Credit...Melina Hammer Turshen’s recipes never feel as though they’ve been developed in a test kitchen — a good thing! The food is comforting and familiar (ricotta and potato chip fish cakes with peas, vegan chili, pork tenderloin piccata, French onion meatloaf, mustardy cracker-crumb fish) and, thanks to a series of honest personal essays by the host herself (one on body acceptance, another on how cooking helped her anxiety), you can feel like your best self, too. Also helping with the charm: a series of pretty and practical listicles, including one about the things that are always in her pantry (vinegar, tahini, beans), and another on the things she can always count on for good vibes (No. 3: her grandmother’s old china dishes). There are 11 make-ahead meals, 11 chicken recipes, 11 one-pot vegan dishes and more.

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Kicha Fit Fit: How to make this dish of lightly fried, torn, buttery flatbread

Kicha: Place the whole wheat and all-purpose flours and salt in a large bowl and whisk well to combine. Using your hands, mix in the water. The batter will be like a very thick pancake batter. Line a plate with paper towels and set aside. Set a 12-inch nonstick skillet over medium heat and add 1 tablespoon of the oil, tilting the pan so the oil lightly greases the bottom of the pan. Once the oil is hot, add half the dough to the skillet and use wet fingertips to gently and carefully press the dough into a wide circle that covers the surface of the skillet. Cover the skillet and cook until the top of the dough is glossy and the underside is golden brown, about 3 minutes. Carefully flip the bread over, cover, and cook until the second side is browned, another 2 to 3 minutes. Transfer the flatbread to the prepared plate, adding the remaining 1 tablespoon oil to the pan, and repeat the process with the remaining dough. Serve immediately while the breads are warm, or let cool to room temperature to use for Kicha Fit Fit. Leftover breads can be stored in a plastic bag at room temperature for a day and rewarmed in a skillet over low heat.

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Dillard University receives $1 million from the Ray Charles Foundation

OffBeat Magazine Dillard University receives $1 million from the Ray Charles Foundation The Ray Charles Foundation is continuing its longstanding relationship with Dillard University with a $1 million grant. The grant will continue to support the University’s Ray Charles Program in African-American Material Culture which launched a food studies minor in the spring of 2020. Funds will also support scholarships for students participating in the program. Dillard University is a private four-year liberal arts historically black institution with a history dating back to 1869. “The Dillard University Ray Charles Program in African-American Material Culture is humbled and honored to receive a generous grant from the Ray Charles Foundation to continue to build on Ray Charles’ vision and mission to celebrate, preserve and document African-American material culture. A portion of the grant will also help us to provide scholarships to students enrolled in our new food studies minor,” said Zella Palmer, the program’s director and endowed chair.

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20 Under-$25 Gifts That're Totally Priceless

20 Under-$25 Gifts That're Totally Priceless Food52 12 hrs ago © Provided by Food52 Believe it or not, a big budget is not the only path to a great gift. Sometimes, the very best presents are inexpensive—about the thought and not the price tag. Even if it costs under $25. © Provided by Food52 Your self-care enthusiast of a sister will appreciate a set of eye masks that recreate spa vibes in the home, while your wine-loving bestie will graciously accept a cute bottle tote for all her on-the-go drinking needs. As long as you get personal, the meaning and usefulness of a gift transcends its cost. For your inspiration, we gathered 20 incredibly thoughtful gifts under $25 that are sure to delight and surprise.

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