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April 3, 2023
Burritos and burgers from chains including Taco Bell, McDonald's, and Chipotle have cultlike followings, but all that beef is bad for the planet.
March 30, 2023
Climate labels on food products and menus are becoming more popular, but do they actually work? And why are they necessary?
February 25, 2023
The Food team goes deep on L.A. coffee culture this week, plus a glimpse inside a class conducted by star barista Jack Benchakul
January 14, 2023
Multiple studies converge on the success of sustainability messaging when it comes to convincing consumers to order plant-based meals.
January 10, 2023
Could ordering a McChicken, as opposed to a Big Mac, help in the fight against climate change? To fend off the disastrous effects of global warming, many people have been willing to trade in their gas...
January 7, 2023
A new study has prompted some advocates to argue that governments should mandate "climate" warnings on menus that feature red meat.
January 6, 2023
Warnings on fast-food menus might make Americans think twice about choosing beef, a new study finds
January 5, 2023
A study found that the use of climate labels on a sample fast-food menu had a strong effect on food selection.
January 5, 2023
A new study has found that including climate impact labels on a sample fast food menu influenced participants food choices in favour of more climate-friendly items
January 5, 2023
Participants of a new study who were shown climate impact labels on a sample menu often chose the more sustainable option, highlighting the potential for labeling in fast food as an effective way to promote sustainability and nutritional choices