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2021-01-01 11:05:36 GMT2021-01-01 19:05:36(Beijing Time) Xinhua English     Photo taken on Dec. 31, 2020 shows Times Square after it was cleared for the New Year celebration in New York, the United States. The Times Square New Year celebration went virtual, with no public audience physically attending the event, to help avoid the spread of COVID-19. (Xinhua/Wang Ying) by Xinhua writer Liu Yanan NEW YORK, Jan. 1 (Xinhua) -- New Yorkers stuck to the century-old tradition of celebrating ...

New Yorkers celebrate New Year virtually amid raging pandemic ​ By IANS | Published on ​ Fri, Jan 1 2021 17:42 IST | ​ 0 Views   Set goals that involve giving to others to be happier in 2021 (Xinhua/Wang Ying/IANS). Image Source: IANS News New York, Jan 1 : New Yorkers stuck to the century-old tradition of celebrating New Year in Times Square with live performance but no massive live audience. Most revelers who would have flocked to Times Square, referred to as the Crossroads of the...

  Times Square New Years Eve co-organizers Times Square Alliance and Countdown Entertainment, along with presenting sponsor Planet Fitness, release multicolored confetti at Hard Rock Cafe Marquee in New York City on Dec 29, 2020. [Photo/Agencies] For the first time in more than a century, there wont be a massive crowd in Times Square on New Years Eve to welcome the New Year. Instead of hundreds of thousands of people standing at the "Crossroads of the World as a ball drops from atop the 2...

of eulogizing the past 12 months. In 2020’s final days, Eater NY will be posting questions about New York City’s restaurant scene in the past year, with answers from food writers, photographers, chefs, restaurateurs, entrepreneurs, and even a few local legislators who helped to support the industry through this enormously difficult year. Now, we ask: What was 2020’s saddest restaurant closure? Eric Adams, Brooklyn Borough President: There are too many to count. Clay Williams, food photog...

Dame [Official] Dame reopens for the winter as a deli and bottle shop After a busy summer slinging fish, chips, and other English fare, West Village pop-up Dame is back for the winter season. In the second iteration of their pop-up, co-owner Patricia Howard and chef Ed Szymanski are reopening as a deli and bottle shop, offering bottled negronis, local produce, and pantry staples from newly opened restaurants in the neighborhood. There’s no clear end date to the concept, but Szymanski, an alu...