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October 25, 2023
From Omaha, NE to Los Angeles, CA, here’s where you can always get an oat milk Flat White and vegan pastry.
October 17, 2023
TikTok hosts millions of videos, some of which are incredibly useful cooking tips. Find some handy low-waste and vegan hacks from the platform below.
October 13, 2023
Just Egg can scramble, bake, and fry. Is there anything this vegan egg replacer can’t do?
October 4, 2023
Welcome to fall with fall spices and flavors. This Carrot Miso Ginger Bread is a fantastic way to start your fall baking. Your kitchen will be filled with warm spice scents such as ginger, cinnamon a...
October 1, 2023
When Nisha Vora was a little girl in Barstow, California, she had one request whenever her mother prepared pani puri: Please make the water milder. Those single-bite orbs of fried bread – typically poked with a crater in the middle and crowded with some combination of potatoes, onions and chickpeas – were a beloved street […]
September 29, 2023
Food industry news, voices and jobs. Optimized for your mobile phone.
September 28, 2023
From an Indian fusion dinner party at Café Gratitude in Venice to the return of Supernatural in NYC—a pop-up by chefs Chloe Coscarelli and Tom Colicchio—we’re serving up the best vegan restaurant news of the week.
September 27, 2023
Breakfast chain IHOP embraces plant-based meat with the addition of Impossible Foods’ burgers and sausages to its all-day menus at all 1,690 locations nationwide.
September 26, 2023
TiNDLE has launched a plant-based breakfast sausage, its first US-made product –with retail plans for 2024 – a day after expanding in the UK.
September 22, 2023
Travis Barker shows his Instagram followers how to make a quesadilla filled with vegan cheese.