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The MICHELIN Guide Celebrates 131 Bib Gourmands in New York City and Westchester County
- 30 newcomers earn Bib Gourmand awards in New York City and Westchester County
- 36 cuisine types recognized for great food and value
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NEW YORK, May 4, 2021 /PRNewswire/ The MICHELIN Guide announced 131 restaurants in the Bib Gourmand category in New York City and Westchester County. Michelin inspectors will recognize the star selection on Thursday, May 6 with a special announcement on the Guide s Instagram channel.
Bib Gourmand restaurants offer a full menu of a starter, main course and dessert, making it possible to order two courses and a glass of wine or dessert for around $40 or less (tax and gratuity not included).
6 New Restaurant Openings in NYC You Need to Know Thrillist 1/19/2021 Tae Yoon © Photo courtesy of Bánh Vietnamese Shop House
With the inauguration of the country’s new administration (finally!) taking place this week, it’s out with the old and in with the new. So it’s a perfect time to introduce some new spots into your local takeout regimen as well. Because, as restaurant closures during the pandemic continue to alter the landscape of the NYC culinary world, against all odds, a new class of eateries are helping to make the start of 2021 brighter and a lot more flavorful, offering fresh takeout and delivery options to help keep our palates excited through any news cycle.
As it has for many people, the pandemic slowed life down for Justin Bazdarich, providing time a lot of time to think about the future. The chef and restaurateur cemented his status in NYC’s dining scene with one crowd-favorite hit after another, first with hip pizza destination Speedy Romeo, and then with Michelin-starred Oaxacan restaurant Oxomoco, along with co-owner Chris Walton. Now, he’s grappling with building a more sustainable path forward in food and, more specifically, his impact on the industry.
After the city went into lockdown in March, Bazdarich enrolled himself back in college online, at Arizona State University’s School of Sustainability, and now he’s applying more sustainable food practices to his newest restaurant opening this week: Xilonen, a regional Mexican spot located at 905 Lorimer Street in Greenpoint, at the corner of Nassau Avenue. It’ll be the first of Bazdarich’s restaurants and perhaps the only upscale Mexican restaurant in the city
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