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Leicester cafe creates new coffee blend to help homeless

Leicester cafe creates new coffee blend to help homeless
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Community turns out in force to help spruce up a Harborough primary school as it gears up to celebrate its 50th anniversary

Community turns out in force to help spruce up a Harborough primary school as it gears up to celebrate its 50th anniversary
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New drinks launches 12 March

The past week has seen Kent-based brewer Shepherd Neame announce Noughty Bear 0.5% IPA, while cider maker Brothers has announced new Pink Grapefruit and Honeycomb pours. Shepherd Neame unveils Noughty Bear 0.5% IPA  Kent-based brewer and pub operator Shepherd Neame has launched its first low alcohol beer – Noughty Bear 0.5% IPA, a new addition to its contemporary Bear Island range.  The refreshing, light golden beer, combines the pine and spice notes of Challenger hops from the UK, with the tropical fruit and citrus flavours of Amarillo, Cascade and Citra hops from the US. In addition to its low alcohol content, Noughty Bear also has just 70 calories and less than 1g of sugar per 330ml bottle.

Cheffy gin, Indian wine, wild whisky and zero-alcohol tipples make up some of the new launches for the drinks trade this month

Cheffy gin, Indian wine, wild whisky and zero-alcohol tipples make up some of the new launches for the drinks trade this month. Anne-Sophie Pic’s gin Audemus Spirits has created a limited-edition gin with high-profile French chef Anne-Sophie Pic and her Argentine sommelier Paz Levinson. Rich in pepper and fresh citrus, the gin is said to be inspired by Pic’s cuisine and features Meyer lemons harvested in south-west France, Cubeb pepper, passion berry and juniper. All of this is underlined with a Japanese smoked tea, adding a subtle and lingering finish, according to the tasting notes. The gin has been designed to pair with Fever Tree Mediterranean Tonic but is also suitable for cocktails or drinking neat over ice. There are just 570 bottles available. Pic and Levinson were also involved in Audemus Spirits Fractal 2.0, a ‘hybrid’ spirit that combines a rose geranium eau-de-vie with cold-infused coffee to create a full-bodied and warm flavour profi

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