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Study: Heart-healthy metabolites in blood can be increased by eating eggs in moderation

The findings of recent research suggest how moderate egg consumption can increase the amount of heart-healthy metabolites in the blood.

Lang panCanqing yuKadoorie biobankDepartment of epidemiologyPeking universityChina kadoorie biobankAssociate professorBoya distinguished professorAsia pacific newsThe departmentBeijing chinaConsumption andBone eggEpidemiology and

Study: Heart-healthy metabolites in blood can be increased by eating eggs in moderation

The findings of recent research suggest how moderate egg consumption can increase the amount of heart-healthy metabolites in the blood.

Lang panCanqing yuKadoorie biobankDepartment of epidemiologyPeking universityChina kadoorie biobankAssociate professorBoya distinguished professorHeart healthyEws india

Study: Heart-healthy metabolites in blood can be increased by eating eggs in moderation

Study: Heart-healthy metabolites in blood can be increased by eating eggs in moderation
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Lang panCanqing yuKadoorie biobankDepartment of epidemiologyPeking universityChina kadoorie biobankAssociate professorBoya distinguished professor

Eating up to one egg per day may help lower cardiovascular disease risk, research suggests

Researchers have shown how moderate egg consumption can increase the amount of heart-healthy metabolites in the blood, publishing their results today in eLife.

Lang panCanqing yuKadoorie biobankEmily hendersonDepartment of epidemiologyFirst authorPeking universityChina kadoorie biobankAssociate professorBoya distinguished professor

Study sheds light on how egg consumption can increase amount of heart-healthy metabolites in blood

Study has found that how moderate egg consumption can increase the amount of heart-healthy metabolites in the blood.

Lang panCanqing yuKadoorie biobankDepartment of epidemiologyPeking universityChina kadoorie biobankAssociate professorBoya distinguished professorShipping newsThe bloodHeart disease

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