Bengali Sweets - From Joynagar to the world: The journey of Bengal's favourite 'moa'
The ‘khoi’ comes from Kanakchur paddy cultivated only in Joynagar region, thus making the ‘moa’ geographically unique
West Bengal Shyamsundar Mistanna Bhandar Nityagopal Sarkar Buchki South Lakshmikantapur Namkhana Shri Krishna Mistanna Bhandar Ritwick Ghosh
Source: telegraphindia.com