Kam Moon News Today

The waste and recycling industry continues to roll forward. Here are this week's company announcements.

This Egyptian version of the chickpea-based vegetarian mainstay is a pea-free zone. Between winter weather and the pandemic, the world can feel pretty small right now. Thats why were launching The Dish, a weekly story devoted to a single item at a Halifax restaurant. Whether it inspires you to dine in or take out, we hope to expand your eating horizons. Homemade falafel pocket at Kam-Moon, $7.95 You know falafel, the savoury nugget of fried chickpea batter. But you probably...