For more recipes from The Gourmet RD, Click here. Ingredients:2 Tbsp. oil1 medium yellow onion, peeled and diced2 lbs. boneless skinless chicken thighs, diced3 cups fresh spinach3–4 cloves garlic, peeled and minced2-inch piece fresh ginger, peeled and minced2 Tbsp. garam masala1/2 Tbsp. ground turmeric2 tsp. kosher or sea salt1/2 tsp. ground black pepper1/4 tsp. ground cayenne pepper2 (15 oz. ) cans chickpeas, rinsed and drained1 (15 oz. ) can petite diced tomatoes, drained1 (8. 25 oz.
Indian Cooking Tips: How To Make Mangalore Banana Buns - A Staple Breakfast From Karnataka (Recipe Inside)
Indian Cooking Tips: How To Make Mangalore Banana Buns - A Staple Breakfast From Karnataka (Recipe Inside)
Mangalore buns or pooris is an extremely popular breakfast dish across Karnataka. Here is how you can make them at home easily!
Highlights
Banana buns is a popular breakfast in Mangalore
Here is how you can make Mangalore banana buns at home
If you ve travelled through south India and have sampled enough of the local regional cuisine, you would know how it is much more than just idli, sambar, dosa and vada. Not only is it about some of the most flavourful seafood delicacies, but also has a range of mouth-watering street foods that are sure to impress your taste buds. One of the best qualities about south Indian cuisine is the use of the simplest of ingredients to make some of the most wonderful delicacies. Goli bhajis from Mangalore in Karnataka, for instance, only us