Welcome to February's Observer Food Monthly
Last modified on Sun 21 Feb 2021 14.48 EST There is much to devour in this month’s magazine. We have a dazzling set of recipes from Reem Kassis, author of The Arabesque Table. And gorgeous recipes they are. A butternut squash fatteh, chicken stuffed with walnuts, coriander and chilli, and a wonderful pistachio cake with a heady buttercream of orange blossom water. These are recipes that owe much to Kassis’s Palestinian background, and we have an interview with her, too. Ed Cumming has been...
Source: theguardian.com