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May 4, 2024
From the Pie Awards to the Champions of Cheese to the Great Sausage Competition and the Ice Cream and Gelato Awards. If you can eat (or drink) it, someone...
October 22, 2023
Royalburn Station, a Central Otago property owned by celebrity cook Nadia Lim and husband Carlos Bagrie, has won the primary sector award for its...
October 22, 2023
Royalburn Station, a Central Otago property owned by celebrity cook Nadia Lim and husband Carlos Bagrie, has won the primary sector award for its...
October 19, 2023
A vanilla that’s anything but average took centre stage at the prestigious New Zealand Food Awards last night, alongside our favourite bit on the side - tomato sauce that is!
August 22, 2023
Innovative Otago and Southland food products have made the finals of the New Zealand Food Awards. Augustines of Central’s blackcurrants in casis...
August 16, 2023
The New Zealand Food Awards is proud to announce and celebrate the 2023 finalists.
October 13, 2022
Described as a true free range “Paddock to Plate” product, Poaka Artisan Cured Meats has been crowned the Massey University Supreme Award winner for its whole chorizo salami, at the 2022 New Zealand Food Awards.
August 17, 2022
All aspects of sustainability are on display in this year’s New Zealand Food Awards finalists, which include Wild Venison Terrine, Beef and Blue Cheese Sausages, and Native Bush Cultured Butter.
November 25, 2021
Top-notch tipples and tasty tonics have been recognised in food and beverage awards.