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This May, Dough Joy a vegan, queer-owned doughnut truck will make it’s debut in Ballard, WA, right outside of Seattle. Co-founded by Sean Willis and Christopher Ballard, Dough Joy will offer yeast-raised doughnuts in flavors such as The Basic B (a vegan take on the traditional glazed doughnut); Petal to the Metal (a rose-flavored doughnut featuring pink marble icing); The Faconator (a maple-iced doughnut topped with smoky coconut bacon); PB & HEYYY (a peanut butter and jelly-inspired doughnut made with peanut butter icing and drizzled with strawberry jelly); Salted Caramel (a caramel-iced doughnut with a salted caramel drizzle and a pinch of sea salt); and Cereal Killer (a doughnut inspired by breakfast cereal made using real vegan cereal milk and topped with fruit-flavored cereal morsels).
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