Keeping It Light – The Comparative Small Carbon Footprint Of New Zealand Wild-caught Seafood
The average carbon footprint of wild-caught fish harvested and processed at sea by New Zealand’s deepwater fishers is estimated to be one of the smallest among animal-based protein sources. This is evidenced in a study by Crown Research Institute ...
New Zealand New Zealanders Stewart Ledgard Aaron Irving Deepwater Council Seafood New Zealand Deepwater Council
Source: scoop.co.nz