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As of early 2022, Japan has recorded three genome-edited foods fit for food use. These are the “Madai” red sea bream, the “22-seiki fugu” tiger puffer fish, and the Sicilian Rouge High GABA tomato. For a country that has shown low public acceptance of genetically modified organisms, it is intriguing
Japan is one of the world’s biggest consumers of aquatic food products. The Japanese people love eating fish. A study conducted by the American College of Cardiology reveals that on average, Japanese people eat about 3 ounces of fish daily. Japan’s local cuisine is rich in fish and seafood, which…