Keith Barish News Today

“Fantasy For the Price of a Burger,” read The New York Times’ headline on Oct. 23, 1991, the morning after Planet Hollywood made its st

From cereal milk to fancy little plates to overloaded shakes, these are the most significant dessert trends of the last 20 years.

The Fugitive's cast, director, screenwriter, and more revisit the film 30 years after its release. Read the oral history from Tommy Lee Jones, Joe Pantoliano, Andrew Davis, and more.

For someone who has partied with Mick Jagger, Cher, and a laundry list of other celebrities, artists, socialites, fashion designers, and the odd roya

Colacello's photographs of VIP culture in the 1970s and '80s and life in Andy Warhol's orbit are on view at Thaddaeus Ropac in London.

Tim Girvin transformed his once “artisanal” practice into a digital agency, with a special niche and fondness for film.

Martin Scorsese and Al Pacino failed to get their biopic of Italian artist Modigliani off the ground during an era of Hollywood cost-cutting. Now, Johnny Depp is set to direct a version with the Godfather star in the cast

Thirty years ago, the biggest celebrities on earth opened a chain restaurant. For a few years, it was the hottest ticket in town. Then it went bankrupt. Twice. The brains behind this pop-culture phenomenon explain how it happened.