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FAIRFIELD-SUISUN, CALIFORNIA The Dish: San Diego entrepreneurs bringing sustainable seafood and packaged meals to local doorsteps [The San Diego Union-Tribune] This month, two San Diego entrepreneurs launched direct-to-customer frozen meal companies that aim to replicate the sit-down restaurant experience at a time when diners are eating nearly all of their meals at home. And Oceanside’s The Plot restaurant has also introduced a reusable food packaging concept for take-home meals. PureFish, a...

Print This month, two San Diego entrepreneurs launched direct-to-customer frozen meal companies that aim to replicate the sit-down restaurant experience at a time when diners are eating nearly all of their meals at home. And Oceanside’s The Plot restaurant has also introduced a reusable food packaging concept for take-home meals. PureFish, a seafood company selling crates of pre-trimmed frozen portions of fish and shellfish on oven-ready trays, began taking orders for its mixed-seafood boxes ...

They’d toiled a year and a half on the concept. Their startup company would help large-scale food venues—corporate campuses, sports stadiums, food halls—make the transition from disposable, single-use food containers to reusable ones. Like so many great companies these days, they’d create a business out of saving the planet. They landed contracts with JP Morgan’s headquarters in Manhattan, a major sports arena, an airport. Only problem was they launched in January, 2020...