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Mexican chicken soup is the perfect comfort food

As Chicago enters cough-and-sniffle season, Los Asadores is just one of many places to get deliciously restorative “caldo de pollo.”

Lula Cafe s signature dish steals the spotlight in a new cookbook

“I married into this dish,” writes her husband, Lula chef and co-owner Jason Hammel, in his new cookbook, “The Lula Cafe Cookbook,” of Pasta Yiayia.

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