Darina Allen: Summer barbecue feasts - including Madhur Jaffrey's butterflied leg of lamb
"It’s peak summer fruit at present, lots of currants and berries, which of course you can serve just as they are, piled up in a bowl with lots of cream and a good sprinkling of castor sugar and maybe a scattering of shredded mint leaves."
Source: irishexaminer.com