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Wine & Spirits: To Pair or Not to Pair on Turkey Day – Washington Life Magazine

Wine & Spirits: To Pair or Not to Pair on Turkey Day – Washington Life Magazine
washingtonlife.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonlife.com Daily Mail and Mail on Sunday newspapers.

The Dish: Would-Be Mini-Foodies – Washington Life Magazine

The Dish: Would-Be Mini-Foodies – Washington Life Magazine
washingtonlife.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonlife.com Daily Mail and Mail on Sunday newspapers.

Performing Arts: Washington Ballet s British Invasion – Washington Life Magazine

By Kelly A. Magyarics Chong Sun, Andile Ndlovu, Jonathan Jordan and Jared Nelson in ‘British Invasion.’ (Photo by Tony Brown) How best to tackle onstage the music of arguably the two most famous rock bands of all time? (Die-hard fans can argue among themselves which of the two deserves the title of “best band of all time.”) There is certainly no shortage of cover bands and impressionists out there promising to deliver an authentic Beatles or Rolling Stones experience. But don’t expect to see mop tops, pointy boots, Nehru jackets or Sgt. Pepper uniforms at The Kennedy Center this weekend. The two rock ballets in the three-act “British Invasion: The Beatles & The Rolling Stones,” led by Artistic Director

Wine & Spirits: Trummer s Peach Cocktails – Washington Life Magazine

By Kelly A. Magyarics Pick up some fresh summer peaches at your farmer s market, then whip up Stefan Trummer s peach cocktails. A few weeks ago I stopped at a farmer’s market outside Leesburg on the way back from Pennsylvania. Along with some gorgeous local tomatoes and fresh corn, there was a veritable bounty of aromatic, perfectly ripe peaches (there they are in the photo above). I grabbed a bigger basket than I had plans for, but figured I would find lots of uses for them. (I especially love peaches on the grill, topped with a scoop of Mascarpone cheese, candied pecans and honey, served with an off-dry or semi-sweet Riesling for an easy dessert on the patio.)

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