Stuck at Home, Pastry Chefs Find Freedom. New Yorkers Find Cookies.
https://www.nytimes.com/2021/02/16/dining/pastry-chefs-small-business.html Joy Cho made desserts at Gramercy Tavern before the shutdown. Now she sells pastries she makes in her kitchen in Brooklyn.Credit...Stephanie Mei-Ling for The New York Times Critic’s Notebook Stuck at Home, Pastry Chefs Find Freedom. New Yorkers Find Cookies. At dozens of microbakeries in apartment kitchens, laid-off chefs are flexing their creativity to meet the city’s demand for cheer and calories. Joy Cho made dess...
Source: nytimes.com