Kessler Baking News Today

From frosting classes to pies to cookies for Santa, these Dallas shops are better than visions of sugarplums.

And Now, a Word From Dallas’ Food and Drink Industry on 2020 We asked chefs, restaurateurs, bar owners, bakers, and other industry insiders about this rollercoaster of a year. Heres what they said. By Eve Hill-Agnus, Rosin Saez, Kathy Wise Published in Food & Drink December 22, 2020 4:01 pm “How was this year for you?” is a typically simple question come late December. But 2020 was not typical and it definitely wasn’t simple. So when we queried some of Dallas’ prominent voices in the ...