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Viva le verdure! Hearty ribollita is vegetarian love, Italian-style

When I was growing up, ribollita was always in my Dad’s regular winter soup rotation. And when you dig into this incredibly hearty and entirely vegetarian soup, with its nutty, cheesy notes and wonderful, texture-laden greens, it’s easy to see why. The dish’s roots are Tuscan and undeniably peasant. The inclusion of day-old bread not only drives that home, but morphs the dish’s most comforting .

ORLANDO - St Valentine s Day Dinner with WineDos and Chef Kevin Fonzo at The House Kitchen - Wine & Food Pairing with Winemaker - Friday February 16th

ORLANDO - St Valentine s Day Dinner with WineDos and Chef Kevin Fonzo at The House Kitchen - Wine & Food Pairing with Winemaker - Friday February 16th
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Viva le verdure! Hearty ribollita is vegetarian love, Italian-style

When I was growing up, ribollita was always in my Dad’s regular winter soup rotation. And when you dig into this incredibly hearty and entirely vegetarian soup, with its nutty, cheesy notes and wonderful, texture-laden greens, it’s easy to see why. The dish’s roots are Tuscan and undeniably peasant. The inclusion of day-old bread not only drives that home, but morphs the dish’s most comforting .

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