Page 5 - Key Data Elements News Today

/PRNewswire/ -- Today, the U.S. Food and Drug Administration announced an unprecedented advancement in foodborne illness prevention through the finalization of...

Analyst Jim Wyckoff shares an update on the US futures market, USDA reports and global protein news

Los Angeles, CA (PRWEB) June 08, 2022 -- Today, at the GS1 Connect conference, Mojix revealed Source: the first SaaS platform and app[1] to make first-mile

Pilot assesses ways to ensure full traceability of marine by-products in the UK UK consultancy, HSSMI, and marine ingredients standards body, MarinTrust, undertook a three-month study, with kickoff in December last year, to determine the feasibility of implementing a system to promote full traceability of marine by-products in the UK. The MarinTrust and HSSMI run seafood traceability (SeaTrace) pilot project is funded by the UK Seafood Innovation Fund (SIF), which is...

FDA Proposes New Traceability Rule For Food Manufacturers The FDA is proposing a new traceability rule for food manufacturers, as well as those who process, pack or hold foods on the Food Traceability List to help identify recipients of those foods quickly to help mitigate foodborne illness outbreaks. In the past few years, the government has blamed their inability to find the sources of foods that have caused outbreaks on traceability issues. This rule would be part of the Food Safety Moderniz...

Mitch Porche, president and CEO of CMX In 2021, large and fast-growing restaurant brands must have well-defined and precise policies, procedures, processes, and systems in place to effectively manage their supply chains, monitor food safety and quality, ensure worker and workplace safety, and drive consistent location performance and compliance. Unlike the early days of restaurant operations, when manual processes and record keeping were enough, today’s leading restaurant chains rely on moder...

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