Kid Eats News Today

Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la,...

also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. its about a family tree, about the trunk from which many branches grew. and its about food, lots of food. great food, some of the greatest food on earth. ♪ ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha, la, la, la, la,...

The act of kindness came as a response to a Facebook post.

Their efforts and the surprising amount they've already paid is a story that's Inspiring Indiana.

Country in the world, no doubt, we spend an average of $2.75 per student for public school lunch. compare and contrast. [ marie speaking french ] >> daniel: a dollar fifty. >> anthony: did you eat this well when you were here? >> daniel: absolutely. >> anthony: je mappelle tony. bonjour. bonjour. >> daniel: bonjour, daniel, ça vas? >> anthony: the kids attack their food like hungry trenchermen, wiping out three servings in the time it takes me to eat one. i guess they like it. its good. >> dani...

Just turned 1. >> yes. >> youre weaning her off formula. >> yes. >> this is a big deal. this is what your kid eats, its food. >> yes. and your child is relying on it. >> even if your kid gets youd to it and you try to change it in mid, thats a risk. >> and the stomach, there are ricks you could take even if not high risk. the issue here is whats happening in nutrition. there was that recall we first reported on back in february. that plant, in sturgis, michigan, that plan is one of biggest in th...

The type of food your kid eats. you dont have to be a subject matter expert. you can rely on the information of experts to pick these things for your kids. at the same time, surgery isnt the same thing as education and we shouldnt be making it perfect the enemy of the good, because we dont have kids getting an expert-level education. the government school system as it is, with a 15% efficiency rate in u.s. history according to the nations report card. so lets not make perfect enemy of the good a...

>> daniel: absolutely. >> anthony: je mappelle tony. bonjour. bonjour. >> daniel: bonjour, daniel, ça vas? >> anthony: the kids attack their food like hungry trenchermen, wiping out three servings in the time it takes me to eat one. i guess they like it. its good. >> daniel: delicious. >> anthony: yeah, this is good. >> daniel: i tell you, i dont think my chef in new york would do better. >> anthony: i love that they cooked with wine too. youre going to jail for that in the states. >> daniel: e...

>> daniel: les enfants. >> anthony: -- open to variety? [ marie speaking french ] >> daniel: she wants to make sure that they always get a little challenged by how the food looks and the smell and also the taste after. i think she has a very strict budget. >> anthony: in the usa, greatest country in the world, no doubt, we spend an average of $2.75 per student for public school lunch. compare and contrast. [ marie speaking french ] >> daniel: a dollar fifty. >> anthony: did you eat this well whe...

Cooked with wine too. youre going to jail for that in the states. >> daniel: exactly, in making the sauce. >> anthony: crap, these kids eat fast. look at how fast this kid eats. turn your head, theyll eat your soup right out of your plate. my school lunchroom, you pushed up your tray, just like in prison, bob, "move it along." bop, "move it along." >> daniel: yeah, here they come -- they come to you and serve you. most important thing that we see here is the love marie gives to the food she make...