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Red Lobster

Red Lobster's all-you-can-eat menu has proven popular in St. Louis and other markets since the chain opened its first restaurant in Lakeland, Florida in 1968—because who doesn't want to pile shrimp, hush puppies, and crab's legs onto the same platter? Today Red Lobster claims to have seafood buyers stationed around the word in order to meet its ever-growing appetite (more than 600 restaurants and counting) for lobster, sole, swordfish and other varieties. It also proudly cl...
United States Red Lobster Restaurant Details Today Red Lobster Kid Friendly Sidewalk Dining

Investigating Food with Science - Fishing for Ice!

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Karen Fifield Investigating Food Kellie Jordan Science Behind Food After School Commercial Food Safety
Source: msu.edu

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Qdoba Mexican Grill

"Food for people who love food" is the slogan at Qdoba Mexican Grill, a fast casual Tex-Mex eatery that was founded in Denver in 1995 and has since grown to include more than 600 restaurants in the U.S, including St. Louis. Lovers of chicken-and-bean-packed burritos and fresh-picked peppers, onions, corn and onion will appreciate the fact that the food is prepared in full view of the customers at this sit-down diner. As for the menu, the Qdoba Quesadilla is its mainstay and most popula...
United States Qdoba Mexican Grill Restaurant Details Qdoba Quesadilla Mexican Gumbo Kid Friendly

D.C. Pasta Co.

Chef Dante Boccuzzi’s third Cleveland restaurant, D.C. makes high-quality, house-made pastas fun and affordable. Sold by portion size — taste, appetizer, or main — the various combinations can be mixed and matched to create a wide-ranging feast. The rest of the menu is equally accessible, with sections for cured meats, Italian cheeses, marinated veggies, meatballs, entrées — even olives. Top it all off with 25 bottles of Italian wine priced south of $25 and you h...
Dante Boccuzzi Restaurant Details Kid Friendly

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