Kitchen Literacy News Today

The organization began hosting weekly free cooking classes at Salt City Market for teens involved in several local after-school programs.

Description:  During one day of the course participants will learn about specialty livestock by touring a sheep farm, buffalo farm, and goat farm. Participants will tour a robotic dairy and learn about technology and engineering applied in agriculture. A second day of the course will focus on implementing lessons learned, connecting learning to science and social studies, and making it relevant to student learners. Participants will learn about biofuels, specialty crops, drones, bees, and more...