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Chef David Moyle will helm a pop-up restaurant made of glass at Melbourne s Rising festival
Jane Rocca
Photo: Supplied
A 130-seat luminescent glasshouse – dubbed
The Lighthouse – will be perched on the amphitheatre of the Sidney Myer Music Bowl, and serve sit-down three-course dinners of freshwater fish and ethically sourced meat from Provenir. I am hell-bent on the idea of a great contemporary restaurant in a festival, it excites me, Moyle says. Why can t we be eating really good food in an environment that isn t where we usually go for meals? Festivals don t have to be all dagwood dogs. Chef David Moyle will have his own pop-up restaurant at Rising Festival.
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