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Monday? thats not so bad. >> rosita: this is a typical sunday lunch. >> the brasato with the polenta and the mushrooms literally melted in my mouth. its always a real privilege learning a familys home recipes and their kitchen secrets. >> the sun is shining. >> i know, i know, and im coming back for breakfast. this family clearly take their food traditions as seriously as their fashion creations. thats great. mm. (manny) yeah, thats what i do. (vo) with 5g ultra wideband in many more cities, you...

The celebrated author-restaurateur is also releasing two new cookbooks It is not new for Chef Myke “Tatung” Sarthou to gain praises and accolades for the cookbooks he pens, but his latest win at Gourmand World Cookbook Awards in Paris is a special one since “Simpol The Cookbook” is the one he

Angel Thoughts This week, the second Sunday of Advent, let’s hear it from my dear colleague and “partner,” the associate editor of this paper, book author, and editor, Jullie Yap Daza with her tribute for the “First Gentleman” in our media forum, Bulong Pulungan (which lasted 36 years at Sofi

>> tucci: so, polenta. oh and you wrap it in this. oh thats lovely. >> angela: i made a point of doing all the traditional dishes from the house, like brasato, fagiano... >> francesco: at least once a year, we have this. >> tucci: yes, and lots of that beautiful sugo, oh my god, look at that. oh my god. this is very exciting. the pheasant is incredible because so many times you eat pheasant it can be so dry. >> with this sauce, its really, really juicy and-- >> this is amazing. when you come hom...

>> with this sauce, its really, really juicy and-- >> yeah, this is amazing. when you would come home for lunch and youre working, what do you eat usually? >> she had guests on sunday, we might have that on monday. >> might have the leftovers on a monday? thats not so bad. >> this is a typical sunday lunch. >> the brasato with the polenta and the mushrooms literally melted in my mouth. mm, mm. its always a real privilege learning a familys home recipes and their kitchen secrets. >> the sun is sh...

Pheasant it can be so dry. >> with this sauce, its really, really juicy and-- >> this is amazing. when you come home for lunch and youre working, what do you eat usually? >> she had guests on sunday, we might have that on monday. >> might have the leftovers on a monday? thats not so bad. >> rosita: this is a typical sunday lunch. >> the brasato with the polenta and the mushrooms literally melted in my mouth. its always a real privilege learning a familys home recipes and their kitchen secrets. >...

Off of the feeling you get the wonderful nuttiness. >> and put it back and when you are cooking it is to get your pan hot. kitchen secrets are a hot pan and oven. >> before you put the stuff n >> you want a beautiful. do you like brussel sprouts. >> it is my favorite vegetable. >> i converted people who hated them to loving them. >> most of my family refuse to do it and i am trying to convert. >> if you make this for them you will convert them. i am using a lot of the olive oil and no butter. i ...