Kitchen Slave News Today

On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.

On restaurants, cooking and French cuisine. In conversation with Tracey MacLeod. This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time. Writers Bill Buford and Jonathan Meades talk to broadcaster and restaurant critic Tracey MacLeod about their shared passion for food, honed through residence in France A few years ago, following a lifelong urge, but without any ...