Kitchen Table Bistro News Today

Given how high many of us register on the stress-o-meter these days, the approach of the recently reborn Kitchen Table in Richmond seems sensible —comforting,...

The restaurant landscape remains arduous four years after the start of the pandemic, negatively affecting workforce, prices, and customer habits.

It was the worst of times, it was the best of times... Yes, we know we have that Charles Dickens quote backward, but sheesh, 2023...

Vermont Fine restaurant in Richmond has closed, confirmed co-chef Chelsea Morgan. She and her husband, Tom D'Angelo, opened the eatery in the historic brick building...

In July, when Chelsea Morgan and Tom D'Angelo announced their plans to open Vermont Fine in Richmond, the chef-owners explained that the name is a...

A prominent white-clapboard house on the corner of Spear Street and Hinesburg Road in Charlotte is being renovated to become a 50-seat restaurant by summer...

Local chefs Chelsea Morgan and Tom D'Angelo will open a new restaurant in the former Kitchen Table Bistro in Richmond with the financial support of...

Robert Smith III, the new executive chef at Starry Night Café, had never even been to Ferrisburgh before his job interview there in November. But...

If 2020 was a roller coaster for Vermont's food scene, 2021 brought the resulting whiplash. As the COVID-19 vaccine rollout continued in the spring, the...

File: Jeb Wallace-Brodeur Chef-instructor David Parson and students Jackson Person, right, and Aidan Murch in a Sensory Analysis class in 2014 Updated December 28, 2020. New England Culinary Institute has announced that it will discontinue all credit-bearing programs, effectively closing the 40-year-old Montpelier-based culinary school after its current stud...