New CFTRI Director focusing on alternate sources of protein to combat malnutrition
To develop novel food ingredients for health benefits Mysore/Mysuru: Dr. Sridevi Annapurna Singh, an accomplished food technologist and active researcher, who recently took over as Director of the Mysuru-based premier R&D Institution, CSIR- Central Food Technological Research Institute (CSIR-CFTRI), is currently focusing on alternate and unconventional sources of protein and micronutrients to combat malnutrition and development of novel food ingredients for health benefits. After passing out f...
Ag Appu Rao Scientist Head Of Department Protein Chemistry Institute Of Microbiology Kissan Products Ltd Association Of Food Scientists Technologists India Society Of Biological Chemists India
Source: starofmysore.com