Kobe Desramaults News Today

Parquet is a contemporary French-inspired bistro on Harbord Street with distinctly Torontonian sensibilities. Besides a convivial atmosphere for delicio...

Chefs are making meat go further to be more sustainable. Read our top picks of restaurants in the UK and further afield that serve it best.

bak kut teh and laksa providing ample fuel for an altogether different kind of gastronomic perspective. Following the untimely, inexplicable closure of Beet back in 2020, Barry Quek (among the best-known Singaporean chefs working in the local fine dining scene) would have been entirely justified if he’d decided to hang up his apron and take a breather from the craziness that has plagued the city’s F&B community these past three years. Instead, he began to cook laksa: at first, out of a foo...