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TASTE OF LIFE/ Salad with uncured ham and espuma-style dressing made from pickled Chinese cabbage: Take a dinner trip to Thailand with umami and fresh flavors
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
Toshiyuki miura
Atsuko shimamura
Yoshinobu shinmachi
Asahi shimbun jinsei reshipi
Koji ozaki
L toshiyuki miura
Nutrition clinic of kagawa university
Bar radio
Great east japan earthquake
Nagano prefecture
Seijogakuen mae station
Nutrition clinic
Kagawa nutrition university
Asahi shimbun
Jinsei reshipi
Life recipe
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