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Indian Cooking Tips: 7 Classic Maharashtrian Recipes To Add To Your Lunch Menu

Indian Cooking Tips: 7 Classic Maharashtrian Recipes To Add To Your Lunch Menu Indian Cooking Tips: 7 Classic Maharashtrian Recipes To Add To Your Lunch Menu Maharashtrian cuisine is known for its distinct flavours and unique taste. Here re some evergreen recipes for you to try. With its simple yet distinctive flavours, Maharashtrian food has always been a food lover s paradise. Its unique cooking style and usage of local spices and other ingredients have attracted several people from across India. From the basic vada pav and missal pav to the crunchy Bombay duck fry and chicken sukka - this state has varied food options to satisfy every soul. Both vegetarians and non-vegetarians get an extensive variety of food to try! Besides the authentic Marathi cuisine, the food in Maharashtra has also been influenced by several other cultures from across India (and abroad), including Parsi, Goan, Konkani, Gujarati and more. But what strikes a chord with every heart is its simplicity and home

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