Fake it to make it
Ready-to-cook meals prepared by top Bangkok eateries can make anyone feel like a professional chef
published : 9 Jul 2021 at 04:00
It might not be a total bluff to say that this week s review subject is a kitchen adventure by my 16-year-old son and I. All photos you see in the article were of the actual dishes we cooked and plated. Five minutes to half-an-hour was all the time needed to have each dish ready to serve.
Above The zuwai crab hotpot with milky tonkotsu pork broth.
Over the past weekend, six gourmet creations successfully made their way from our kitchen to the dining table. Despite our cooking naivete, the experiences were elegant and faultless.