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This One Type of Soda May Increase Liver Cancer Risk, New Study Suggests © Provided by Eat This, Not That! soda You d do anything to protect your most vital organs and reduce your cancer risk, right? Your food choices, watching how much you drink, and plenty of other practices are proof. Well, a new study is challenging one pesky soda choice you might still be making. Just because it s no-calorie and even sugar-free might not mean you re in the clear. A meta-analysis of 38 previous studies was published in the March issue of the Public Health Nutrition. The two researchers, Myung Seung-Kwon, M.D., Ph.D. of Korea s National Cancer Center, and Ph.D. student Alfred Jethro, were interested to see how soft drinks with artificial sweeteners are connected with the risk of gastrointestinal cancers that is, cancer of the colon, stomach, esophagus, pancreas, or liver.

South koreaAlfred jethroMyung seung kwonPublic health nutritionKorea national cancer centerEat thisPublic healthNational cancer centerPopular sodas rankedHow toxic theyKorean biomedical reviewDiet sodaதெற்கு கொரியாபொது ஆரோக்கியம் ஊட்டச்சத்துகொரியா தேசிய புற்றுநோய் மையம்சாப்பிடுங்கள் இது