Butcher’s Block at Raffles Hotel Singapore is a vibrant premium meat restaurant known for its steak (such as the premium cuts of John Stone Grass-fed 28 Days Dry-Aged Angus) and wood-fired cuisine.
I may be slightly biased here, but its predominantly elegant cobalt blue interiors is quite a draw to me as well. The beautiful-blue is complemented with dark wood panelling and bold brass furnishing and accents.
An ideal venue for a smashing wood fire-kissed BBQ with family and friends.
Helmed by Chef de Cuisine Rémy Lefebvre, Butcher’s Block has introduced a revamped à la carte menu perked up with more choices for BBQ-ed dishes, plus an all-new weekend lunch featuring tasty Tostadas, Fried Chicken and Garum Cheeseburger.