Darlene and Steve Eckerman know that cows produce a lot more milk, but they went with sheep milk - and cheese - because, they say, it's tastier and more digestible.
Darlene and Steve Eckerman know that cows produce a lot more milk, but they went with sheep milk - and cheese - because, they say, it's tastier and more digestible.
Greg Wade, a 2019 James Beard Award winner for baking, continues to specialize in breads. He sees local farms and whole grains as the future of American bread.