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Douglas Blyde discovers if Sushi by MASA in the Harrods Dining Hall really is worth the price tag, or whether it's papering over the cracks with an abundance of caviar and black truffle.

City ofUnited kingdomThree peaksNew yorkUnited statesJapan generalCatherine hanlyPrum wehlener sonnenuhrKubota manjyu junmai daiginjoJunmai daiginjo nigoriDouglas blydeMars komagatakeRick steinMasayoshi takayamaChai wuJunmai daiginjos