A well-known and loved Mparntwe (Alice Springs) based bush foods business has lit up televisions across the country this week.
Kungkas (Pitjatjantjara - young women) Can Cook, the brainchild of Ngangiwumirr and Eastern Arrernte woman Rayleen Brown, has been serving the finest foods from the bush to the plate for more than two decades, and now she has shown her craft at the Masterchef table.
Over the years many have prompted Ms Brown to try out for the smash-hit cooking show - she admits she was too shame , and was also nervous when the producers of the Channel 10 series first reached out.