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A pop-up garden shop Botany opens in South Bend s River Park neighborhood

When Ben Futa was in third grade, he wrote down what he wanted to be when he grew up. “It said ‘one day I will open a garden center’ or ‘I will make my living selling plants,’” Futa said. And now, he’s making good on his childhood aspiration. Futa has opened Botany, a pop-up garden shop located in the dining room of Thyme of Grace restaurant in the River Park neighborhood. It’s not a place you would commonly expect a garden business, but restaurant owner Michele Lankford and Futa have known each other for at least 15 years so it was a natural fit. Plus, Lankford said, she simply sees it as an addition to what she already offers.

Pop-up garden shop Botany opens in South Bend s River Park neighborhood

When Ben Futa was in third grade, he wrote down what he wanted to be when he grew up. “It said ‘one day I will open a garden center’ or ‘I will make my living selling plants,’” Futa said. And now, he’s making good on his childhood aspiration. Futa has opened Botany, a pop-up garden shop located in the dining room of Thyme of Grace restaurant in the River Park neighborhood. It’s not a place you would commonly expect a garden business, but restaurant owner Michele Lankford and Futa have known each other for at least 15 years so it was a natural fit. Plus, Lankford said, she simply sees it as an addition to what she already offers.

Cocktail bar Spirited reopens in downtown South Bend with new look and new owner

SOUTH BEND — Cocktail bar Spirited opened Tuesday in downtown South Bend. The bar at 105 E. Jefferson Blvd. was formerly owned by Tim Firestone and Brooke Donegan but closed in November 2020 partly due to the downturn caused by the coronavirus pandemic. New owner Kurt Janowsky said the newer concept has a more speakeasy theme. According to its website, the bar is open Tuesday through Thursday from 4 to 11 p.m. and Friday and Saturday from 4 p.m. to 1 a.m. Keep an eye for Sunday’s Market Basket column with more details about the renovated downtown bar.

Recovery conundrum: Lack of workers could slow rebound in South Bend area hospitality industry

Recovery conundrum: Lack of workers could slow rebound in South Bend area hospitality industry
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The Oaken Bucket has a new owner Here s what s staying and what s changing

During the five months of negotiation for the purchasing of Hensell’s Oaken Bucket, new owner Kurt Janowksy wanted to try out the competition. During those months, he visited other local establishments, known for their local crowd, burgers and fried food. “I got a feeling for what’s working and, granted, low prices are what’s really attractive to people and a lot of places are busy because they’re cheap,” he said. “But we need to be busy because we’re excellent and, coincidentally or additionally, we’re inexpensive. But excellence is first. That’s the most important thing.”

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