Strategies farmers can adopt to sustain coffee production
Strategies farmers can adopt to sustain coffee production Saturday May 22 2021 Jacqueline Tukdel inspects her young coffee crop at Peya Village, Ongaco Sub-county, Omoro District. Photos | Michael J Ssali Summary Farmers are now paying more attention to good agronomic practices since they have formed groups in which members have set rules directed at producing a clean and marketable crop. Advertisement Last year Uganda registered a remarkable increase in coffee exports. Our June 2020 coffee ...
Robert Ssentamu Joseph Nkandu Gerald Ssendaula Michaelj Ssali Katikkiro Charles Peter Mayiga Masaka Sembabule
Source: monitor.co.ug